The papers of the 8 sessions of the Conference revised and updated aspects related to nutrition, food and culture of significant products of the Mediterranean Diet such as cereals, bread, olive oil, nuts, wine, dairy, fish and fruits and vegetables. [..more...]

The FDM has also granted the Honorary Diplomas, recognizing the career of personalities from other sectors that have contributed to the dissemination of Mediterranean culture.[..more...]

Once again, the poster call was a success, with the participation of 35 communications.[..more...]