Alimentaria brought together the international trade press and the principal Spanish authorities of the sector
Authorities, opinion leaders and top executives at Alimentaria shared a day of talks in which the current situation and prospects of the agri-food sector were analysed. Additionally, there was a presentation of the major new features of the exhibition, to be held at the Gran Vía venue in Barcelona (Spain), 22-26 March of next year.
Casa [...]
Consumer Workshops
DecalogoDMDuring this month, the consumer workshops are taking place at the School of Hospitality and Tourism Management of Madrid, in collaboration with Argis Congress. They are aimed at consumer, housewives associations, etc. with the objective of reaching about 2,000 people.
During these workshops, tips for maintaining a balanced diet with Mediterranean products are given, as well [...]
The FDM enters the Anna Lindh Foudation’s network
Since October 2009, the FDM is part of the network of the Anna Lindh Foundation. The Anna Lindh Foundation (http://www.euromedalex.org/) is the first institution created by the 35 countries of the Euro-Mediterranean Partnership in order to improve mutual knowledge and quality of cultural dialogue between the two shores of the Mediterranean. It promotes cultural dialogue, [...]
VIII Barcelona International Congress on the Mediterranean Diet
On March 24tha and 25th 2010, the eighth Barcelona International Congress on the Mediterranean Diet, which will bring together a significant number of experts from different countries to discuss the nutricional, cultural and anthropological aspects of the Mediterranean Diet, a millennium-old heritage shared by the populations of the Mediterranean basin. For all the information about [...]
The Vall d’Hebron Hospital promotes the Mediterranean Diet and the use of stairs among their workers
It is the first Hospital pertaining to the Catalan Institute of Health (ICS) to receive the AMED accreditation and to apply the ESCALES (stairs) project. The three Hospital cafeterias (which serve about 6,000 meals a day) are joining the AMED project, pioneer in the Spanish state promoting the Mediterranean Diet. The hospital’s main buildings have [...]
