Mediterranean Diet Workshops for Children in Catalonia

Cartell Tallers CanariasThe Mediterranean Diet Workshops for Children have kicked off this month; given by the FDM in collaboration with Argis Congress, as a part of the promotion strategy by the Department of Agriculture, Food and Rural Action, Generalitat of Catalonia.
The workshops aim at reaching approximately 9,400 children between the ages of 7 and 12, [...]

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“Healthy eating with the Family” workshops, in collaboration with Cooperative Consum

Food is one of the pillars of health, and when it comes to children it becomes even more important. Childhood is a crucial period to act on food habits and acquire a healthy lifestyle to help determine the child’s health as well as the future adult’s.
It is essential to know the most suitable food to [...]

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Mediterranean Diet children’s workshops on fruit and health

This week the Mediterranean Diet children’s workshops on fruit and health have started, to promote the consumption of fruit in schools in the Canary Islands. This first stage will end in December 2009 and the second stage will take place from January 2010 to May 2010 with the goal of reaching approximately 11,000 children between [...]

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Isabel Bombal takes office as Director General for Industry and Food Markets

Isabel BombalIn a ceremony held October 22nd at the Ministry of Environment and Rural and Marine Affairs, chaired by the Minster Elena Espinosa, the new Director General pledge her office in presence of the Secretary of State for Rural and Water Affairs Josep Puxeu, the Ministry Assistant Secretary, Santiago Menéndez de Luarca and Alicia Villauriz [...]

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Celebration of the Conference on Intangible Heritage

Conference on Intangible HeritageThe Department of Fine Arts and Cultural Goods of the General Branch of the Institute of Cultural Heritage of Spain hosted, together with the General Department of Museums and the General Department of Heritage, a Conference on the Protection of Intangible Heritage held from October 14th to 16th in Teruel.
This conference was [...]

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Collaboration with the Government of the Canary Islands

The FDM beings its collaboration with the Ministry of Health of the Canary Government to carry out the necessary accompanying measures to ensure the effectiveness of the Fruit program’s strategy in schools. The strategies include the dissemination of the plan to families, associations and federations of student parents, outreach to health professionals, publishing and dissemination [...]

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The V Multaqa dedicated to the Mediterranean Diet

During the 19th, 20th and 21st of this month the V Valldigna-Mediterranean Forum and the V Multaqa of the Three Cultures that this edition were devoted to the Mediterranean Diet as heritage of the UNESCO. During the meeting all the aspects that made the “Mediterranean Diet” were discussed, a paradigm of global health and an [...]

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Mediterranean Diet Workshop at the 1st Ibero-American Youth Forum of the World Heritage

The Mediterranean Diet Foundation in collaboration with the Ministry of Environment, Rural and Marine Affairs, realized yesterday June 17th  2009, a Mediterranean Diet workshop with the young participants of the 1st Ibero-American Youth Forum of the World Heritage, at the Andalusian Centre of Contemporary Arts (CAAC) in Seville. Young boys and girls, from 12 to [...]

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Association of the Mediterranean Diet with the incidence of Depression

Archives of General Psychiatry, prestigious psychiatric journal, has just published the findings of a study coordinated by the University of Navarra which shows that following the Mediterranean Diet reduces the risk of suffering from depression. The project has used more than 10,000 volunteers who were healthy when the study began. According to Miguel Angel Martinez, [...]

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President of Honour

The President of the VIIIth Barcelona International Congress on the Mediterranean Diet is Igor de Garine, an eminent Director of Research at the National Center for Scientific Research (CNRS) in Paris and President of the International Commission on Anthropology of Food (ICAF).

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